Professional Housekeeping Training Session under the Hospitality Kampuchea (HoKa) Framework for Tourism Professionals in Preah Sihanouk Province
Activities are underway for a specialized Housekeeping training program, conducted in alignment with the Hospitality Kampuchea (HoKa) standards, for 25 tourism professionals in Preah Sihanouk Province.
During the initial five days, the 25 participants are receiving comprehensive training focused on the essential knowledge, technical skills, and professional ethics required for housekeeping experts under the HoKa curriculum. The core modules include:
1. Professional Roles in Housekeeping
2. Effective Communication in the Hospitality Sector
3. Delivering Excellence in Service
4. Housekeeping Tools and Equipment
5. Linen and Bedding Management
6. Guest Room Cleaning and Servicing
7. Turnover Procedures and Shift Preparation
8. Reporting Systems and Documentation
9. Provision of Additional Housekeeping Services
To ensure the pedagogical quality and the competency of all participants, officials from the Department of Tourism Vocational Training—led by Mr. Sang Chanthou and a dedicated three-member working group—are actively monitoring and evaluating the HoKa hospitality training program. This broader initiative encompasses 100 tourism professionals across four key disciplines: Front Office, Housekeeping, Food and Beverage Services, and Culinary Arts. These sessions are scheduled from January 9 to January 17, 2026, in Preah Sihanouk Province.
It is noteworthy that this training program is organized through the collaboration of the HoKa Steering Committee of the Ministry of Tourism and the Cambodia Association of Travel Agents (CATA), with financial support provided by the Skills Development Fund (SDF).
