ព័ត៌មានសិក្សា
- សិក្សារៀងរាលថ្ងៃ អង្គារ៍ វេលាម៉ោង ៣:០០នាទី ដល់ ៥:០០នាទី រយះពេល ៥ ~៧ សប្តាហ៍
- ក្រោយបញ្ចប់ការសិក្សារ សិក្ខាកាមតម្រូវអោយធ្វើ តេស្តសមត្ថភាព។
អ្វីដែលយើងនឹងសិក្សា :
- Identify relevant workplace hygiene procedures that need to be adhered to
- Identify enterprise standards and legislated requirements that apply to relevant workplace hygiene procedure
- Follow workplace hygiene procedures in accordance with enterprise standards and legislated requirements
- Receive, handle and store all food items according to enterprise standards and legislated requirements
- Prepare, serve and store food in compliance with enterprise standards and legislated requirements
- Clean food-related items, utensils and areas in compliance with enterprise standards and legislated requirements
- Identify potential food, personal, environmental and other risks in the workplace promptly
- Take action to minimise or remove the risk of food contamination within the scope of individual responsibility
- Handle and dispose of food waste and rubbish in compliance with enterprise standards and legislated requirements
- Identify the enterprise standards and legislated requirements that apply to personal practices and presentation for food handling staff
- Follow enterprise standards and legislated requirements that apply personal practices and presentation for food handling staff
តម្រូវការ
- មិនត្រូវការបទពិសោធន៍
- តម្រូវការអ៊ីនធឺណែត
