អនុវត្ត​ការងារ​ស្រប​តាម​នីតិវិធី​អនាម័យ​នៅ​កន្លែង​ការងារ
កាលបដិច្ឆេទ​ចាប់ផ្តើម 07-09-2020
អាចសិក្សាគ្រប់ពេលវេលា
កូដ : S-13

$10មិនគិតថ្លៃ

បច្ចុប្បន្នភាព: 2021-09-23 21:33:57
11 Lessons N សប្តាហ៍ ភាសាខ្មែរ
សិក្សាបាន 0%
មាតិកាសិក្សា :
  • Identify relevant workplace hygiene procedures that need to be adhered to
  • Identify enterprise standards and legislated requirements that apply to relevant workplace hygiene procedure
  • Follow workplace hygiene procedures in accordance with enterprise standards and legislated requirements
  • Receive, handle and store all food items according to enterprise standards and legislated requirements
  • Prepare, serve and store food in compliance with enterprise standards and legislated requirements
  • Clean food-related items, utensils and areas in compliance with enterprise standards and legislated requirements
  • Identify potential food, personal, environmental and other risks in the workplace promptly
  • Take action to minimise or remove the risk of food contamination within the scope of individual responsibility
  • Handle and dispose of food waste and rubbish in compliance with enterprise standards and legislated requirements
  • Identify the enterprise standards and legislated requirements that apply to personal practices and presentation for food handling staff
  • Follow enterprise standards and legislated requirements that apply personal practices and presentation for food handling staff
អនុវត្ត​នីតិវិធី​សុខភាព និង​សុវត្ថិភាព​ក្នុង​អាជីព
កាលបដិច្ឆេទ​ចាប់ផ្តើម 07-09-2020
អាចសិក្សាគ្រប់ពេលវេលា
កូដ : S-12

$10មិនគិតថ្លៃ

បច្ចុប្បន្នភាព: 2021-09-23 21:33:48
9 Lessons N សប្តាហ៍ ភាសាខ្មែរ
សិក្សាបាន 0%
មាតិកាសិក្សា :
  • Explain relevant health and safety information, including enterprise specific details, accurately and clearly to staff
  • Make health and safety information accessible to staff
  • Identify and report workplace hazards and risks promptly by maintaining close contact with day to day workplace operations
  • Implement and monitor risk control procedures in accordance with enterprise and legal requirements
  • Evaluate and adjust risk control procedures as required
  • Identify health and safety training needs through regular workplace monitoring
  • Arrange training interventions as appropriate on a timely basis
  • Complete records accurately in accordance with enterprise and legal requirements
  • Aggregate information and data from work area records are used to identify hazards and monitor risk control procedures in work area
សម្អាត​បរិវេណ និង​ឧបករណ៍
កាលបដិច្ឆេទ​ចាប់ផ្តើម 07-09-2020
អាចសិក្សាគ្រប់ពេលវេលា
កូដ : S-10

$10មិនគិតថ្លៃ

បច្ចុប្បន្នភាព: 2021-09-23 21:33:40
42 Lessons N សប្តាហ៍ ភាសាខ្មែរ
សិក្សាបាន 0%
មាតិកាសិក្សា :
  • Assess leather upholstery to be cleaned
  • Select appropriate equipment and chemicals
  • Prepare work site
  • Clean upholstery
  • Tidy work site
  • Clean, check and store equipment and chemicals
  • Assess fabric upholstery to be cleaned
  • Select appropriate equipment and chemicals
  • Prepare work site
  • Clean upholstery
  • Tidy work site
  • Clean, check and store equipment and chemicals
  • Assess glass areas to be cleaned
  • Select appropriate equipment and chemicals
  • Prepare work site
  • Clean glass areas
  • Tidy work site
  • Clean, check and store equipment and chemicals
  • Assess ceilings, surfaces and fittings areas to be cleaned
  • Select appropriate equipment and chemicals
  • Prepare work site
  • Clean ceilings, surfaces and fittings
  • Tidy work site
  • Clean, check and store equipment and chemicals
  • Assess wet areas to be cleaned
  • Select appropriate equipment and chemicals
  • Prepare work site
  • Clean wet areas
  • Tidy work site
  • Clean, check and store equipment and chemicals
  • Assess area to be pressure washed
  • Select appropriate equipment and chemicals
  • Prepare work site
  • Clean areas using pressure washer
  • Tidy work site
  • Clean, check and store equipment and chemicals
  • Assess high level areas to be cleaned
  • Select appropriate equipment and chemicals
  • Prepare work site
  • Clean high level areas
  • Tidy work site
  • Clean, check and store equipment and chemicals